Browse through our carefully selected baking and cooking products.
Fats & Oils
Chilled Products
Dairy & Plant-Based Milk
Chocolates
Baking IngredientsFats & Oils
A palm-based shortening made from a high quality blend of palm oil and its fractions, with a slip melting point of 40 – 42°C.
A palm-based shortening made from a high quality blend of palm oil and its fractions, with a slip melting point of 48 – 52°C.
A lauric coating fat designed for compound chocolate confectionery enrobing purposes.
Made from quality refined palm oil and its fractions. Has excellent oxidative stability.
High- quality fat made from textured, palm-based oil with added buttery flavor and coloring.
Premium combination of palm and marine fats for cakes of high volume.
All-vegetable shortening made from refined and properly deodorized lauric oils
All-purpose vegetable shortening made from refined and properly deodorized lauric oils.
Premium vegetable oil made from the highest degree of refining and deodorization.
Made from freshly refined and deodorized vegetable palm olein which has selectively undergone its highest degree of fractionation. Leaves no undesirable flavor to fried food.
A premium pastry margarine made from high-quality, palm-based vegetable oil. Has good plasticity for croissants and puff pastries.
Chilled Products
Made from lauric oils with selected high grade emulsifying agents for cake icing stability and better cake densities.
100% pure mozzarella. Provides a mild flavor and melts smoothly when baked. Stretchy and stringy in texture.
100% pure shredded mozzarella. Provides a mild flavor and melts smoothly when baked. Stretchy and stringy in texture.
Preferred by culinary professionals around the world. Millac Gold is best known for its versatility in both baking & cooking applications. Provides thrice the volume when whipped.
Preferred by culinary professionals around the world. Millac Gold Cooking reduces well and does not split with acidic ingredients. Ideal for soups, sauces, casseroles, and gratins.
Millac Luxury Dairy Whipping Cream contains 38% dairy fat — higher than most dairy creams in the market. It offers a unique, rich, and indulgent flavor and mouthfeel.
Made with premium Japanese Hokkaido butter, it has a well-balanced delicate taste with a sweet and milky aroma. Applicable in a wide range of cakes, breads, and other pastries.
This butter sheet is perfect for the production of laminated pastries such as croissants and danishes. It has a wide working temperature range and excellent extensibility.
Made from 100% Australian milk. Fresh tasting and silky smooth in texture.
Cream alternative with 0% dairy and 0% lactose. Best for dietetic cakes and desserts.
Sweetened non-dairy cream that whips easily for a high yield, excellent consistency, and stability.
Dairy & Plant-Based Milk
Rich and full-flavored dairy milk with a texture that perfectly complements coffee.
Plant-based oat milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
Plant-based almond milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
Plant-based soy milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
Plant-based coconut milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
Plant-based macadamia milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
100% Australian milk with no preservatives.
Chocolates
Designed to meet the needs of professionals, Sahara chocolate is made from carefully selected cocoa mass and butter and is characterized by a round flavor. Sahara 60% contains a higher flavor intensity and fluidity.
Designed to meet the needs of professionals, Sahara chocolate is made from carefully selected cocoa mass and butter and is characterized by a round flavor. Sahara 54% contains a medium flavor intensity and fluidity.
The line of spreadable creams range by GLF boasts products suitable for every artisan pastry need. Made from carefully selected chocolate, hazelnuts, and milk. Ideal use as spreads and pastry fillings.
Rio Dark Chocolate Chips is a bake stable compound chocolate that can be applied to a wide variety of pastries and decorations.
A compound dark chocolate in 1kg block that can be used in a broad range of pastry applications.
A compound dark chocolate formed into circular disks — perfect for a wide variety of pastry applications.
Tailor-made, dark compound chocolate chips with high cocoa taste and aroma. Comes in a teardrop shape.
Tailor-made Belgian quality dark compound chocolate sticks, specifically used in the production of pain au chocolat.
Baking Ingredients
Made from premium quality ube yam pressed into ready-to-use paste fillings for baking recipes.
Made from premium quality red beans pressed into ready-to-use paste fillings for baking recipes.
Offers superior fermenting power and great stability over time.
A range of flavored syrups used in a variety of beverage preparations. Intense aroma and color, but does not include artificial sweeteners.
A bake stable, ready-to-use filling for cakes, cookies, and other pastries. It can also be mixed into pastry cream or whipped cream.
“Nourriture de qualité” in French, is the magical and often mystical process of creating good food using the finest ingredients. Harnessing this inspiration from the French, Grand Nourriture International has provided high-quality products to the baking and food service industry for almost a decade.
“Nourriture de qualité” in French, is the magical and often mystical process of creating good food using the finest ingredients. Harnessing this inspiration from the French, Grand Nourriture International has provided high-quality products to the baking and food service industry for almost a decade.