ABOUT US

GNI Company History

Company History

Good food or "Nourriture de qualité" in French, is the magical and often mystical process of creation of an ingenious chef using the finest ingredients.

French cuisine is considered by many as the epitome for quality food– such was the inspiration for Grand Nourriture International. By harnessing the refined palette of the French, Grand Nourriture International aims to provide high-quality baking and food products, as well as excellent service to baking and food service industry professionals, all for the best value.

Incorporated in 2013 as a food ingredients company, Grand Nourriture takes pride in more than 30 years of combined experiences and expertise of its incorporators from the fats-oils and food service industries. GNI’s technical expertise has been honed from hands-on operations within numerous bakeries and food service sectors.

GNI Our Vision and Mission

Our Vision & Mission

Grand Nourriture International aims to be the quality supplier of choice for the Baking, Food Service, and Retail Industries in the Philippines.

We aim to achieve this by:

  • Leveraging on our expertise in both Fats & Dairy products
  • Committing to provide the best quality and service to our partners
  • Working together as a team driven by Passion, Integrity and Dedication
  • Being mindful of the industries we operate in in-order to bring Innovation
  • Providing the best possible return to our shareholders
GNI Nationwide Sales and Distribution

Nationwide Sales & Distribution

GNI services the Manufacturing and Industrial Food Sectors, Bakeries, QSR’s, Catering Services, and Hotels, and Retail Markets. These various channels are served either directly or through GNI’s distribution network nationwide.

Accounts in Metro Manila and Greater Luzon are serviced by GNI’s Sales and Technical team whilst the rest of the Philippines are serviced by GNI’s distributors.

To date, GNI has distributors currently operating in Cebu, Bacolod, Iloilo, Cagayan de Oro and Davao, with continuous negotiations in place to increase distributors in various provinces as the Philippines continue to experience exponential growth in other urban centers.

Food Manufacturing

Retail

Bakeries & QSRs

Hotels, Restaurants, & Catering (HoReCa)

THE MANAGEMENT TEAM

Roosevelt de Asis

Roosevelt "Jun" T. de Asis
PRESIDENT / GM

More than 30 years of corporate expertise in Dairy and Fats & Oils in areas of General Management / Regional South East Asia Management / Sales & Marketing and Supply Chain

Rudy de Leon

Rudy J. de Leon
TECHNICAL DIRECTOR

More than 40 years experience in Technical and Sales support for businesses like Flour, Dairy, Fats & Oils and Bakery Ingredients

Cora M Bonsol

Cora M. Bonsol
OPERATIONS AND ADMINISTRATIVE DIRECTOR

More than 35 years experience in Supply Chain Management, including Procurement of local and imported products, Warehousing, and Logistics.

Gas C Tabino

Gas C. Tabino
SALES DIRECTOR

More than 25 years experience in Sales and Distribution Management for both Consumer Goods and B2B

Jane Marcos
FINANCE MANAGER

More than 20 years experience in financial management, specializing in cost and inventory management, honed in industries such as manufacturing and retail.

Ann Murray Depano
HUMAN RESOURCES MANAGER

More than 15 years in human resource management, with experience in industries such as finance and real estate.

Adrienne Gopoco
MARKETING & BUSINESS DEVELOPMENT MANAGER

More than a decade of experience in marketing and business development honed through various roles in the food & beverage industry.

EXPERIENCE PREMIUM QUALITY PRODUCTS, THE GRAND NOURRITURE INTERNATIONAL WAY