Browse through our carefully selected baking and cooking products.
A palm-based shortening made from a high quality blend of palm oil and its fractions, with a slip melting point of 40 – 42°C.
A palm-based shortening made from a high quality blend of palm oil and its fractions, with a slip melting point of 48 – 52°C.
Premium vegetable oil made from the highest degree of refining and deodorization.
All-vegetable shortening made from refined and properly deodorized lauric oils
All-purpose vegetable shortening made from refined and properly deodorized lauric oils.
Premium combination of palm and marine fats for cakes of high volume.
A premium pastry margarine made from high-quality, palm-based vegetable oil. Has good plasticity for croissants and puff pastries.
Made from quality refined palm oil and its fractions. Has excellent oxidative stability.
High- quality fat made from textured, palm-based oil with added buttery flavor and coloring.
A lauric coating fat designed for compound chocolate confectionery enrobing purposes.
Made from freshly refined and deodorized vegetable palm olein which has selectively undergone its highest degree of fractionation. Leaves no undesirable flavor to fried food.
Made from lauric oils with selected high grade emulsifying agents for cake icing stability and better cake densities.
Provides a mild flavor and melts smoothly when baked. Stretchy and stringy in texture.
Honed by more than 100 years of French quality and technique. Features a rich aroma, smooth texture, and delicious taste. Made with 100% cow’s milk. Comes in salted and unsalted variants.
Premium French quality unsalted butter made with 80% fat content. Thick and firm in texture that can be perfectly adapted to warm temperatures.
Premium quality butter. Delicately churned from fresh cream sourced from pasture-raised Australian dairy cows. Uses the traditional Fritz process which gives it a uniquely rich, smooth, and creamy mouthfeel.
Premium quality butter. Delicately churned from fresh cream sourced from pasture-raised Australian dairy cows. Uses the traditional Fritz process which gives it a uniquely rich, smooth, and creamy mouthfeel.
Made from 100% Australian milk. Fresh tasting and silky smooth in texture.
Individually wrapped cheese for various cooking and baking uses. Naturally contains calcium, vitamins, minerals and nutrients essential for good health.
Individually wrapped cheese for various uses – reduced fat option.
Individually wrapped cheese for various uses – high calcium option.
Cream alternative with 0% dairy and 0% lactose. Best for dietetic cakes and desserts.
Sweetened non-dairy cream that whips easily for a high yield, excellent consistency, and stability.
Versatile cream that can be used for both cooking and whipping.
Best performance and functionality for cooking.
Plant-based cream alternative. Vegan and vegetarian friendly.
100% Australian milk with no preservatives.
100% Australian milk. Contains less fat content.
100% Australian milk. Contains close to 0% fat content.
Rich and full-flavored dairy milk with a texture that perfectly complements coffee.
Lactose-free milk with a texture that perfectly complements coffee.
Plant-based almond milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
Plant-based oat milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
Plant-based soy milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
Plant-based macadamia milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
Plant-based coconut milk with a texture that perfectly complements coffee. No gluten, artificial colors, flavors, or preservatives.
100% plant-based milk alternative made with locally sourced almonds from Italy.
100% plant-based milk alternative made with locally sourced soybeans from Italy. No sugar.
100% plant-based milk alternative made with locally sourced walnuts from Italy.
100% plant-based milk alternative made with locally sourced hazelnuts from Italy.
100% plant-based milk alternative made from oats. Formulated for ease of use for latte art.
100% plant-based milk alternative made from almonds. Formulated for ease of use for latte art.
100% plant-based milk alternative made from coconuts. Formulated for ease of use for latte art.
Tailor-made, dark compound chocolate chips with high cocoa taste and aroma. Comes in a teardrop shape.
Milk compound chocolate chips, made with a tailored mixture of cocoa and milk. Comes in a teardrop shape.
Tailor-made, white compound chocolate chips with an intense milk taste and aroma. Comes in a teardrop shape.
Tailor-made Belgian quality dark compound chocolate slab. Has an intense cocoa taste and fragrance.
Tailor-made Belgian quality milk compound chocolate slab. Has a delicious blend of cocoa and milk.
Tailor-made Belgian quality white compound chocolate slab. Has an intense milk taste and fragrance.
Made from premium quality ube yam pressed into ready-to-use paste fillings for baking recipes.
Made from premium quality red beans pressed into ready-to-use paste fillings for baking recipes.
Offers superior fermenting power and great stability over time.
Offers fast fermentation and stable fermentation duration.
“Nourriture de qualité” in French, is the magical and often mystical process of creating good food using the finest ingredients. Harnessing this inspiration from the French, Grand Nourriture International has provided high-quality products to the baking and food service industry for almost a decade.
“Nourriture de qualité” in French, is the magical and often mystical process of creating good food using the finest ingredients. Harnessing this inspiration from the French, Grand Nourriture International has provided high-quality products to the baking and food service industry for almost a decade.