Browse through our carefully selected baking and cooking products.
A palm-based shortening made from a high quality blend of palm oil and its fractions, with a slip melting point of 40 – 42°C.
A palm-based shortening made from a high quality blend of palm oil and its fractions, with a slip melting point of 48 – 52°C.
Premium vegetable oil made from the highest degree of refining and deodorization.
All-vegetable shortening made from refined and properly deodorized lauric oils
All-purpose vegetable shortening made from refined and properly deodorized lauric oils.
Premium combination of palm and marine fats for cakes of high volume.
A premium pastry margarine made from high-quality, palm-based vegetable oil. Has good plasticity for croissants and puff pastries.
Made from quality refined palm oil and its fractions. Has excellent oxidative stability.
High- quality fat made from textured, palm-based oil with added buttery flavor and coloring.
A lauric coating fat designed for compound chocolate confectionery enrobing purposes.
Made from freshly refined and deodorized vegetable palm olein which has selectively undergone its highest degree of fractionation. Leaves no undesirable flavor to fried food.